BenKat’s Fettucine with Creamy Chicken

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Step 1

Cook fettucine according to packet instructions. Set aside and keep warm

Step 2

Melt half the butter in a frying pan and cook the chicken strips until just cooked. Remove from the pan and drain

Step 3

Melt the remaining butter in the pan and cook garlic and mushrooms over a high heat for 1 to 2 minutes. Add ham and cream, reduce the heat and simmer for 2 to 3 minutes until the sauce thickens.

Step 4

Return the chicken to the pan, stir in the basil and cook until heated. Season to taste with black pepper

Step 5

Spoon the chicken mixture over the fettucine and serve.