BenKat’s Fettucine with Creamy Chicken

Name: BenKat’s Fettucine with Creamy Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 150g fettucine; 60g butter; 300g chicken breast, cut into strips; 1 garlic, crushed; 90g button mushrooms, sliced; 2 slices ham, chopped; 180ml thickened cream; 4tsp chopped fresh basil; freshly ground black pepper; 1 bottle chardonnay

5 steps

Prep:5minCook:20min

Updated at: Wed, 09 Apr 2025 03:03:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1262.7 kcal (63%)

Total Fat63.3 g (90%)

Carbs62 g (24%)

Sugars4.1 g (5%)

Protein42 g (84%)

Sodium484.6 mg (24%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gfettucine

60gbutter

300gchicken breast

cut into strips

1garlic

crushed

90gbutton mushrooms

sliced

2 slicesham

chopped

180mlthickened cream

4 tspfresh basil

chopped

freshly ground black pepper

Wine Pairing

1 bottlechardonnay

Instructions

Step 1

Cook fettucine according to packet instructions. Set aside and keep warm

Step 2

Melt half the butter in a frying pan and cook the chicken strips until just cooked. Remove from the pan and drain

Step 3

Melt the remaining butter in the pan and cook garlic and mushrooms over a high heat for 1 to 2 minutes. Add ham and cream, reduce the heat and simmer for 2 to 3 minutes until the sauce thickens.

Step 4

Return the chicken to the pan, stir in the basil and cook until heated. Season to taste with black pepper

Step 5

Spoon the chicken mixture over the fettucine and serve.