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By delicious. magazine
Lemon and strawberry meringue cake
Instructions
Prep:45minCook:1h 20min
Expect gasps when you unveil this gloriously OTT strawberry cake. The three layers are sandwiched with lemon curd, berries and cream, then topped with a strawberry meringue crown. Serve this showstopper as the crowning finish to a Platinum Jubilee lunch or street party.
Updated at: Thu, 21 Nov 2024 19:08:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories614.8 kcal (31%)
Total Fat37.7 g (54%)
Carbs62.7 g (24%)
Sugars46 g (51%)
Protein6.2 g (12%)
Sodium328.3 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
250gunsalted butter
at room temperature
250ggolden caster sugar
1 Tbspvanilla extract
4eggs
medium, free-range
1lemon
grated zest and juice
230gplain flour
1 tspsalt
2 tspbaking powder
3egg yolks
medium, free-range
1egg
whole
100gcaster sugar
lemons
juice 2
75gbutter
cut into cubes
300mldouble cream
whipping
300gstrawberries
hulled and sliced, halve 6, unhulled, for the top
oil
to grease
3egg whites
medium, free-range
165gcaster sugar
pink food colouring
or red
2 Tbspfreeze-dried strawberry pieces
3springform cake tins
18cm, lined with baking paper
Instructions
View on delicious. magazine
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