Gluten-Free Soft Chocolate Chip Cookies

Name: Gluten-Free Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 6 tablespoons (85g) unsalted butter; 1/3 cup (67g) granulated sugar; 1/2 cup (106g) light brown sugar or dark brown sugar packed; 3 tablespoons (64g) honey; 2 teaspoons King Arthur Pure Vanilla Extract; 3/4 teaspoon table salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tablespoon (14g) cider vinegar; 1 large egg; 2 tablespoons (28g) milk; 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; 2 to 2 2/3 cups (340g to 454g) semisweet chocolate chips

Instructions

Prep:15minCook:14min

Soft with just the slightest chew, these cookies are the ideal counterpart to a cold glass of milk or a hot cup of coffee or tea. They feature a generous amount of chips, so if you're someone who likes to switch it up and add nuts, dried fruits, or other favorite mix-ins, this cookie affords you the option to substitute. We know you’ll love this gluten-free version of our Soft Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a chewy version of the beloved classic chocolate chip cookie.

Updated at: Thu, 28 Nov 2024 05:36:51 GMT