
By taste.com.au
Sticky gingerbread pudding with butterscotch sauce
Instructions
Prep:20minCook:2h 15min
Buttery and moist, this gingerbread pud will be a Christmas favourite for years to come.
Updated at: Tue, 15 Feb 2022 03:43:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories748.8 kcal (37%)
Total Fat43.3 g (62%)
Carbs86.2 g (33%)
Sugars58.2 g (65%)
Protein7.3 g (15%)
Sodium458.4 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupsself-raising flour

1 Tbspground ginger

1 tspmixed spice

⅔ cupdark brown sugar

2 Tbspglacé ginger
chopped, plus extra to serve

3eggs
lightly beaten

½ cupmilk

¼ cuptreacle

185gUnsalted Butter
Cultured, melted, cooled

whipped cream
to serve

walnuts
Roughly chopped, to serve

100gUnsalted Butter
Cultured, chopped

1 ½ cupsdark brown sugar

1 ½ cupsthickened cream
Instructions
View on taste.com.au
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