Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories812.5 kcal (41%)
Total Fat29.2 g (42%)
Carbs133.1 g (51%)
Sugars90.3 g (100%)
Protein8.5 g (17%)
Sodium743.9 mg (37%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsbread crumbs
soft, coarse
1 cupmilk
warm
½ cupbutter
melted, or margarine
1 cupsweet orange marmalade
1 cupall-purpose flour
sifted
1 teaspoonbaking soda
1 teaspoonsalt
¼ teaspoonnutmeg
¼ teaspooncloves
¼ teaspooncinnamon
1 cupcandied fruit
peels, and diced
Snowmen
Instructions
Step 1
Grease a 1-quart mold. Place bread crumbs in a large mixing bowl. Add milk, butter, and marmalade and blend well. Mix and sift flour and next 5 ingredients. Stir into crumb mixture. Add fruits and peels; stir to mix well. Turn into the mold and cover tightly. Pour boiling water, about 2 inches deep, in a steamer or large saucepan. Place mold on a rack in the steamer. Cover tightly and steam for 3 hours.
Step 2
Serve with Hard Sauce Snowmen.
Snowmen
Step 3
Beat 2/3 cup butter or margarine until creamy. Blend in 3 cups sifted confectioners’ sugar. Chill. Shape into 1.5-inch balls for bodies, 3/4-inch balls for heads, and 1/2-inch balls for hands and feet. Assemble as shown. Use cloves and bits of candied cherries for eyes and mouth, cinnamon candied for buttons, candied cherry halves for hats.
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