Peanut Butter Glaze

Name: Peanut Butter Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ⅔ cup peanut butter ((smooth or chunky)); ½ cup unsalted butter, (cubed); 6 tablespoons milk; 2 ½ cup powdered sugar ((see recipe notes for drizzle)); 1 teaspoon vanilla extract

4 steps

Prep:5minCook:5min

Easy, five minute peanut butter glaze makes glossy drizzle for donuts, cakes, brownies, cookies, and more! Peanut butter lovers will rejoice over this frosting that hardens into gooey sweet and salty glaze.

Updated at: Thu, 18 Apr 2024 16:22:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories262.4 kcal (13%)

Total Fat14.9 g (21%)

Carbs29.5 g (11%)

Sugars27.3 g (30%)

Protein3.5 g (7%)

Sodium65.1 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅔ cuppeanut butter

smooth or chunky

½ cupunsalted butter

cubed

6 tablespoonsmilk

2 ½ cuppowdered sugar

see

1 teaspoonvanilla extract

Instructions

Step 1

Combine peanut butter, butter and milk in saucepan over medium heat. Heat until thick, smooth, and just starts to boil.

Step 2

Turn off heat, but leave on burner. Add powdered sugar and vanilla. Stir vigorously until lumps disappear.

Step 3

Spread on immediately or drizzle on. If a thinner consistency is needed for drizzling, stir in additional milk. Makes enough for a 9X13 inch cake, brownies, or bundt cake.

Step 4

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