Southwestern Pot Roast (Instant Pot or Slow Cooker)

Name: Southwestern Pot Roast (Instant Pot or Slow Cooker)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 1 can (14.5 oz) reduced sodium beef broth, reduced until it's 1/2 cup strong broth; 4 lb. beef chuck roast, visible fat trimmed and cut into several pieces (see notes); steak seasoning of your choice to rub on the meat (see notes); 1 T olive oil for browning meat; 3/4 cup + 1/2 cup Pace Picante Sauce (see notes)

Instructions

Prep:20minCook:35min

Southwestern Pot Roast can be made in the Instant Pot or the Slow Cooker, and it's an easy low-carb dinner that the whole family will love! And and this slightly-spicy pot roast is loaded with Mexican flavors!

Updated at: Mon, 21 Sep 2026 09:24:40 GMT