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Mississippi Pot Roast

1/2

Mississippi Pot Roast

2/2

Mississippi Pot Roast

Prep:5minCook:8h

Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.

Updated at: Thu, 10 Sep 2026 14:28:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Glycemic Load

1

Low

Nutrition per serving

Calories493.3 kcal (25%)

Total Fat39 g (56%)

Carbs3.1 g (1%)

Sugars1.1 g (1%)

Protein29.4 g (59%)

Sodium1395.7 mg (70%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundchuck roast

0.5 x 12 ouncepepperoncini

0.5 x 12 ouncepepperoncini juice

½ cupunsalted butter

1 x 1 ounceau jus gravy mix

1 x 0.4 ozbuttermilk ranch dressing mix

ground black pepper

Instructions

View on Allrecipes

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Notes

15 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Gabrielle Geppert· 11 months ago

So easy and delicious! Serve on a hoagie roll with provolone and mayo!

Bnsacres· last year

We added 1/2 cup beef broth and cayenne pepper and made sliders on Hawaiian buns. It was delicious!

Brenna Van Rooy· 2 years ago

So easy and so good!! Definitely going to be a staple in my house.

So easy and so good!! Definitely going to be a staple in my house.

Gail Cross· 3 years ago

Take it easy on the peppers and try to find low sodium mixes for the au jus and ranch mix

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