Effortless Mississippi Pot Roast in 30: An Instant BBQ Delight

Struggling to fit cooking into your busy day? Dive into this Mississippi pot roast, a magical Instant Pot meal that blends the savory essence of bbq into your dinner with minimal effort. Perfect for chicken lovers too! Say goodbye to dinner stress with this practical instant pot chuck roast recipe, offering tender, flavorful results and boosting your meal prep game. Explore the recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Chuck Roast: Pat your chuck roast dry with paper towels to help the seasoning stick better and encourage a flavorful crust if you decide to sear it.

Step 2

Add Seasoning Mixes and Butter: Sprinkle the ranch dressing and au jus gravy mixes evenly over the surface of the roast, then place several tablespoons of butter on top to ensure the roast absorbs the rich, tangy flavors.

Step 3

Incorporate Jalapeños and Liquid: Scatter the pickled jalapeños on and around the roast, then pour beef broth or water around the edges to keep the meat moist without washing away the seasoning.

Step 4

Slow Cook to Perfection: Set your slow cooker on low and cook the roast for 6 to 8 hours, or until the meat is tender enough to easily shred with a fork.

Step 5

Shred and Serve: Once cooked, let the roast rest for a few minutes, then shred it directly in the slow cooker to blend with the flavorful juices. Serve hot with your favorite sides.