Sourdough Pandesal

This is not your ordinary breakfast bread! These soft rolls are fluffy on the inside and delightfully crusty on the outside, thanks to a breadcrumb coating. A breakfast staple in the Philippines, pandesal are often enjoyed with rich fillings like sticky coconut jam or over-easy eggs. Our thanks to cookbook author and blogger Hannah Dela Cruz for sharing this sourdough version with us. She promises the mellow tang perfectly complements the pandesal’s slightly sweet flavor.

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