
By inspiredtaste.net
Best Blueberry Pie We've Ever Made
Instructions
Prep:40minCook:1h 5min
Blueberries shine in this homemade blueberry pie. I highly recommend watching our helpful video, which walks you through each step of making this blueberry pie. Blueberry pie is finished baking when you see the juices in the filling bubbling. If you remove the pie before the filling bubbles, the filling will be too thin and run out onto your plate after slicing. We love adding a lattice crust and have shared step-by-step instructions in the recipe below. If you don’t want to go the lattice route, you can always top your pie with a full sheet of dough, just be sure to cut a few slits in it to let steam escape while it bakes. Another great option is a crumble topping, like the one we use for our Blueberry Crumble, or you could even use this recipe to make Blueberry Hand Pies.
Updated at: Thu, 21 Aug 2025 01:29:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories266.9 kcal (13%)
Total Fat9.1 g (13%)
Carbs46.5 g (18%)
Sugars25.8 g (29%)
Protein1.8 g (4%)
Sodium134.1 mg (7%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1double crust pie crust
9 inch, homemade, our recipe makes enough for the top and bottom crust

900gfresh blueberries

⅔ cupgranulated sugar

¼ cupcornstarch

2 teaspoonslemon zest

⅛ teaspoonground cinnamon

⅛ teaspoonground allspice

⅛ teaspoonfine sea salt

14gbutter
cut into small squares

1egg yolk

1 tablespoonheavy cream

1 tablespooncoarse sugar
for top
Instructions
View on inspiredtaste.net
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