Gochujang Mac and Cheese

Name: Gochujang Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 240ml low fat milk; 50g sharp cheddar cheese; 4 tsp all purpose flour; 1 tbsp butter; 2 tsp gochujang; 2 cloves garlic; Salt, to taste; 250g chickpea pasta; 20g panko breadcrumbs - for the crunchy topping (optional); Cooking spray - for the crunchy topping (optional)

Instructions

Prep:5minCook:15min

Spice up (literally) your ordinary mac and cheese with gochujang! This recipe features high protein chickpea pasta coated in a creamy, spicy cheese sauce that is lower in fat than conventional and still big in flavor!

Updated at: Mon, 25 Nov 2024 08:51:32 GMT