Pear-Cranberry Strudel
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By Food Network.com
Pear-Cranberry Strudel
Instructions
Prep:20minCook:40min
From the Great Big Food Show
Updated at: Fri, 28 Mar 2025 12:02:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories338.9 kcal (17%)
Total Fat18.3 g (26%)
Carbs41.5 g (16%)
Sugars20.2 g (22%)
Protein3.5 g (7%)
Sodium147.3 mg (7%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3Bosc pears
peeled, cored, and cut into 1-inch chunks
2 tablespoonsfreshly squeezed lemon juice
4 tablespoonsgranulated sugar
8 tablespoonsunsalted butter
2 tablespoonsdried cranberries
4 tablespoonsplain dry bread crumbs
¼ teaspoonground allspice
¼ teaspoonground ginger
6 sheetsphyllo dough
2 tablespoonsalmonds
finely chopped toasted
confectioners'sugar
for dusting, optional
Creme fraiche
or whipped cream, for serving, optional
Instructions
View on Food Network.com
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