Dutch Apple Pie

From recipe comment section: You can definitely freeze. When ready to reheat, let thaw at room temp for two hours, then bake at 300 degrees F for 25 minutes. Best of luck! -Emily at Food.com

Absolutely delicious with granny smiths - skipped the lemon juice and subbed cornstarch for flour in the filling.

Made this recipe for Thanksgiving and again today on "National pie day". It's very easy to make and tastes amazing. It's my family's favorite apple pie that I make.

Best simple, basic apple pie filling I’ve ever made. I used about 2/3 honey crisp, 1/3 Paula red, both cut into chunks. The Paula red is sweet, so cut white sugar to 1/4 cup. Mixed up the flour, sugar and spices, tossed the apples w/lemon juice, then the seasoning mix and let them set while I rolled out the crust. (Didn’t make the streusel topping, did a double crust pie).