Restaurant Style Garlic Naan (Soft & Pillowy)

Name: Restaurant Style Garlic Naan (Soft & Pillowy)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 & ¼ cups + 3-4 tablespoons all purpose flour; 1 teaspoon salt; 1 cup water (lukewarm, 8 oz ); 1 tablespoon sugar ( 12 grams , I used granulated white sugar); 2 teaspoons active dry yeast; ⅓ cup milk ( 80 ml lukewarm, I used whole milk); 2 tablespoons plain yogurt (I used plain whole milk yogurt); 3 tablespoons oil ( 45 ml , I used vegetable oil); 2 large garlic cloves (grated); nigella seeds/kalonji (optional, to sprinkle on top of naan); 3 tablespoons butter (I used unsalted); 3 tablespoons chopped cilantro; 2 teaspoons minced garlic

Instructions

Prep:15minCook:20min

These garlic naan taste just like the one from your favorite Indian restaurant- they are soft and fluffy and perfect to dunk in your favorite curry. You would never go back to frozen naans again!

Updated at: Wed, 04 Feb 2026 00:08:32 GMT