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By callmepmc.com
NAAN BREAD RECIPE WITH YEAST AND YOGURT
Instructions
Prep:10minCook:3min
An easy flatbread recipe that is perfect for quick pizzas and gyros.
Updated at: Sun, 16 Feb 2025 17:45:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
38
High
Nutrition per serving
Calories392.5 kcal (20%)
Total Fat15.4 g (22%)
Carbs52.9 g (20%)
Sugars4.7 g (5%)
Protein10.4 g (21%)
Sodium376.9 mg (19%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
![½ cup water (warm)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
½ cupwater
warm
![2 tablespoons honey (agave or granulated sugar)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
2 tablespoonshoney
agave or granulated sugar
![1 and ½ teaspoons active dry yeast](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975259/custom_upload/2a05dae33890a18898239c1acfb03757.jpg)
1 ½ teaspoonsactive dry yeast
![1 and ½ cups whole milk (warm)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
1 ½ cupswhole milk
warm
![2 cups Greek yogurt (full-fat, plain)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
2 cupsGreek yogurt
full-fat, plain
![8 cups all-purpose flour (sifted then measured)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
8 cupsall-purpose flour
sifted then measured
![3 teaspoons baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
3 teaspoonsbaking powder
![2 teaspoons baking soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
2 teaspoonsbaking soda
![½ teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
![1 cup butter (salted, melted and divided in half)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 cupbutter
salted, melted and divided in half
![6 cloves garlic clove (minced or grated)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
6 clovesgarlic clove
minced or grated
![¾ cup herbs (I used chives and dill) (chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764597/graph/fooddb/5a0765c2e9b29402f3f10034b5911755.jpg)
¾ cupherbs
I used chives and dill, chopped
![olive oil for pan](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
olive oil
for pan
Instructions
View on callmepmc.com
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