Chocolate Caramel Mini Tarts with Pretzel Crust

Name: Chocolate Caramel Mini Tarts with Pretzel Crust
Cuisine: European
Ingredients: 3 oz pretzels; 1/4 cup unsalted butter, melted; 1 1/2 tablespoons vanilla extract; 1/4 cup confectioner's sugar; 1/4 cup all-purpose flour plus 2 tablespoons; 1/2 cup heavy cream; 3/4 cup semisweet chocolate, cut into chunks; 1 cup granulated sugar; 5 tablespoons unsalted butter, cut into pieces; pretzels, broken into pieces; sea salt, optional

Instructions

Mini Tarts filled with an amazing chocolate filling and topped with luscious caramel. And don't forget about the best part - the crust. If you love pretzels, you will adore the base of these tarts. Everything about this dessert is mind-blowing!

Updated at: Fri, 22 Nov 2024 09:01:30 GMT