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Charred Scallion Pesto

By justinesnacks.com

Charred Scallion Pesto

Prep:10minCook:10min

This pesto is a take on ramp pesto, but uses the more accessible and more sustainable sister-ingredient for ramps, the scallion! Charring the scallions brings out their natural sweetness, making this pesto equal parts delicious and unique.

Updated at: Tue, 19 Nov 2024 23:32:38 GMT

Nutrition balance score

Good

Glycemic Index

15

Low

Glycemic Load

0

Low

Nutrition per serving

Calories166.4 kcal (8%)

Total Fat17.2 g (25%)

Carbs2.5 g (1%)

Sugars0.5 g (1%)

Protein1.7 g (3%)

Sodium117 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 stalksscallions

1 cupfresh basil leaves

¼ cuppecorino romano cheese

or nutritional yeast

½ cupextra virgin olive oil

3 Tbsppine nuts

or chopped walnuts

¼ teaspoonsalt

plus more to taste

⅛ teaspoonblack pepper

freshly ground, plus more to taste

Instructions

View on justinesnacks.com

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Notes

3 liked

1 disliked

Easy

Go-to

Delicious

Fresh

Makes leftovers

Faith Forman· 2 months ago

Note: Link may not load recipe on site but the recipe IS still on the site and the video still works. It's basically char the scallions in a dry cast iron skillet then bring everything together in a food processor. Review: Delicious, we had on pasta with grilled salmon and broccoli; almonds substitute well if you don't have pine nuts and vegan parm (violife) worked great. We did the green onions on the grill since we were going to be grilling salmon and broccoli anyway; took just a few minutes to char and another few to assemble. Super tasty, will make again.

Heather Millikan· 4 months ago

No longer on the website