By jenn
fresh summer pesto
2 steps
Prep:20min
pesto! it’s the foundation for so many dishes.
don’t pass it up especially in the summer when
fresh ingredients are everywhere. approximate measurements here. i’m a handful of this and that girl. adjust where needed. no chopping either. throw it all in the blender!
Updated at: Thu, 17 Aug 2023 03:36:29 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories279.1 kcal (14%)
Total Fat25.7 g (37%)
Carbs9.3 g (4%)
Sugars0.7 g (1%)
Protein6.9 g (14%)
Sodium351.5 mg (18%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
pour the olive oil in first.
Step 2
rinse off the herbs, pat dry and throw it all in the blender. cheese, whole garlic cloves, salt and pepper. if pesto is thick and won’t purée add a little more olive oil in and water. a tablespoon at a time. you probably won’t need more than 1, plus you don’t want watery pesto. purée until smooth. that’s it.
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