Mexican Street Corn White Chicken Chili

Name: Mexican Street Corn White Chicken Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 yellow onion, (chopped); 1 jalapeno, (diced); 4 cups chicken bone broth; 1.5 cups sour cream; 1/2 cup shredded monterey jack cheese, ((I used a blend of monterey jack and mild cheddar)); 4 cloves of garlic, (minced); 1/2 tablespoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups frozen sweet white corn; 1/2 cup fresh cilantro, (chopped); 1 lime, (juice); 3 tablespoons cornstarch; 3 tablespoons water; olive oil; cotija cheese; bacon crumbles; tortilla strips; sliced avocado

Instructions

Prep:5minCook:20min

Mexican Street Corn White Chicken Chili is creamy, comforting, and always SO delicious! It's full of zesty flavors and easy to make. Easily your new go-to! It's a great alternative to traditional beef chili and makes a super satisfying lunch or dinner.

Updated at: Wed, 15 Oct 2025 03:45:48 GMT