Moroccan Style Chicken With Prunes

Name: Moroccan Style Chicken With Prunes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 pound chicken thighs (2 pounds chicken thighs, bone in and skin on); 2 onions (2 small onions thinly sliced.); 4 garlic cloves (4 garlic cloves peeled and minced); 1 tablespoon unsalted butter (1 tablespoon unsalted butter); 2 teaspoons turmeric (2 teaspoons turmeric); 1 teaspoon ground ginger (1 teaspoon ground ginger); 1 tablespoon olive oil (1 tablespoon olive oil); sea salt (sea salt); ½ teaspoon black pepper (½ teaspoon black pepper); 2 cinnamon sticks (2 cinnamon sticks); 2 bay leaves (2 bay leaves); 1½ cup chicken stock (1½ cup chicken stock); 1 teaspoon Ras el Hanout (1 teaspoon Ras el Hanout); zest of lemon (zest of lemon); 1 teaspoon cinnamon powder (1 teaspoon cinnamon powder); 1 cinnamon stick (1 cinnamon stick); 18 prunes (18 pitted prunes); 2 tablespoons sugar (2 tablespoons sugar); 1 cup couscous (1 cup couscous); 1 cup water (1 cup water); 2 tablespoons lemon juice (2 tablespoons lemon juice); 1 tableapoon unsalted butter (1 tablespoon unsalted butter); 1 tablespoon raisins (1 tablespoons raisins); 4 prunes (4 pitted prunes chopped); ¼ cup almond slivers (¼ cup almond slivers); 2 tablespoons cilantro (2 tablespoons fresh cilantro finely chopped)