Instant Pot Risotto

Name: Instant Pot Risotto
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups (400g) arborio rice; 3 tablespoons (42g) unsalted butter ((or 2 tablespoons unsalted butter + 1 tablespoon olive oil)); 1 (200g) onion (, diced); 1 (20g) small shallot (optional) (, diced); 4 (14g) garlic cloves (, minced); ½ cup (125ml) dry white wine (Pinot Grigio); 4 cups (1L) unsalted chicken stock; 2 tablespoons (30ml) regular soy sauce; ½ - 1 cup (85g - 170g) green peas; 42 grams Parmesan cheese (, freshly grated); Shaved Parmesan cheese; Chives (, finely chopped); Prosciutto (, cut or shred into small pieces)

Instructions

Cook:30min

Make this Easy Instant Pot Risotto in 30 minutes! Deliciously Rich & Creamy Italian Parmesan Risotto. No need to babysit the pot yet consistently yields evenly cooked arborio rice in Instant Pot.

Updated at: Sat, 29 Mar 2025 15:08:14 GMT