Instant Pot Risotto with Prosciutto, Peas, and Herbs

Name: Instant Pot Risotto with Prosciutto, Peas, and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 cups low sodium chicken broth; 2 slices Prosciutto ((preferably Prosciutto di Parma)); 2 teaspoons olive oil ((preferably extra virgin)); 1/2 cup finely chopped shallots ((about 3 small) ); 3 garlic cloves (minced); 2 teaspoons finely chopped fresh rosemary; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup Arborio rice; 1/3 cup dry white wine; 1 cup frozen green petite peas (thawed); 2 ounces Parmesan cheese ((preferably Parmigano Reggiano))

Instructions

Prep:5minCook:15min

This Instant Pot Risotto recipe is the quickest, easiest way to make risotto. It ends up perfectly creamy every time and it's ready in just 20 minutes.

Updated at: Wed, 15 Apr 2026 07:24:05 GMT