
By skinnytaste.com
Instant Pot Risotto with Prosciutto, Peas, and Herbs
Instructions
Prep:5minCook:15min
This Instant Pot Risotto recipe is the quickest, easiest way to make risotto. It ends up perfectly creamy every time and it's ready in just 20 minutes.
Updated at: Thu, 20 Mar 2025 19:37:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories351.4 kcal (18%)
Total Fat8.7 g (12%)
Carbs51.2 g (20%)
Sugars2.8 g (3%)
Protein13.9 g (28%)
Sodium968 mg (48%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupslow sodium chicken broth

2 slicesProsciutto
preferably Prosciutto di Parma

2 teaspoonsolive oil
preferably extra virgin

½ cupshallots
finely chopped

3garlic cloves
minced

2 teaspoonsfresh rosemary
finely chopped

1 teaspoonkosher salt

¼ teaspoonfreshly ground black pepper

1 cuparborio rice

⅓ cupdry white wine

1 cupfrozen green petite peas
thawed

2 ouncesParmesan cheese
preferably Parmigano Reggiano
Instructions
View on skinnytaste.com
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Notes
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