Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
43
High
Nutrition per serving
Calories684 kcal (34%)
Total Fat19.6 g (28%)
Carbs93.8 g (36%)
Sugars12.6 g (14%)
Protein31.9 g (64%)
Sodium931.9 mg (47%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Turn your pressure cooker on sear (high), and sear vegetables and sausage. Season and stir while searing for 5 minutes.
Step 2
Turn your pressure cooker off sear. Add broth.
Step 3
Add uncooked pasta, submerge in the broth the best you can.
Step 4
Add full jar of marinara sauce.
Step 5
Cover your pressure cooker and make sure it is set to seal. Pressure cook on high for 5 minutes. Once done, manually release the pressure.
Step 6
Stir and add cheese.
Step 7
Serve and enjoy!!
Notes
7 liked
0 disliked
Delicious
Easy
Moist
Under 30 minutes
One-dish
