Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 eggs; 1/3 cup half-and-half (OR milk); 1 (16-ounce) bag of frozen corn (thawed & drained); 1 (15-ounce) can creamed corn; 1 tablespoon sugar (optional); ½ teaspoon salt (or more to taste); Freshly ground black pepper; 6 tablespoons unsalted butter (melted & cooled, DIVIDED); 1 ½ cups crushed saltine OR butter cracker crumbs (DIVIDED)

Instructions

Prep:10minCook:35min

Scalloped Corn is a simple, classic side dish loaded with corn, a custard-like filling, and a topping of buttery crackers, perfect for holiday celebrations or everyday dinners!

Updated at: Sat, 16 Nov 2024 10:32:54 GMT