No-Churn Keto (Salted!) Caramel Ice Cream

Name: No-Churn Keto (Salted!) Caramel Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, American
Ingredients: 112 g grass-fed butter (salted or unsalted*); 3/4-1 cup allulose (or 2/3-3/4 cup xylitol or erythitrol**); 400 ml full fat coconut milk (or heavy whipping cream); 1/4-3/4 teaspoon kosher salt (to taste); 2 teaspoons blackstrap molasses (optional**); 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo); 470 ml heavy whipping cream; our (15 min!) keto caramel sauce; flaky sea salt

Instructions

Prep:10minCook:15min

Extra creamy and no-churn, this keto salted caramel ice cream is bound to become a favorite summer treat! Its flavor is truly spot on (!!) and it won’t freeze rock solid, like your usual homemade ice cream.If baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Sun, 17 Nov 2024 07:30:51 GMT