Rum and raisin ice cream

Updated at: Thu, 17 Aug 2023 14:02:09 GMT

Step 1

Place raisins and rum in a small saucepan, bring to a boil and then reduce heat to a slight simmer.

Step 2

Cook until liquid is cut in half, roughly after about 2 minutes.

Step 3

In a large bowl, whisk together the milk, a tablespoon of the reduced liquid, and maple syrup.

Step 4

In a medium bowl, beat the cream with an electric mixer until stiff peaks form (about 3 minutes). With a rubber spatula, gently fold whipped cream into the milk mixture. Then fold in the raisins.

Step 5

Transfer to a standard loaf pan. Cover tightly with plastic wrap and freeze until firm, for at least 12 hours.

Step 6

Let the ice cream stand at room temperature for 10 minutes before serving.

0 liked

0 disliked