Slow Cooker Beef Roast with Potatoes and Carrots

Name: Slow Cooker Beef Roast with Potatoes and Carrots
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 medium onion (cut into wedges); 1 pound carrots (cut into large, 2 inch chunks); 1.5 pounds baby potatoes (left whole); 4 cloves garlic (minced); 1 cup beef broth; 2 tablespoons dijon mustard; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon pepper; 3-4 pound chuck roast; 1 tablespoon cornstarch (optional)

Instructions

Prep:15minCook:8h

Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

Updated at: Thu, 28 Nov 2024 15:42:13 GMT