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By Annessa Brady
CROCK POT SALSA RANCH CHICKEN PASTA
9 steps
Prep:10minCook:6h
This creamy Crock Pot Salsa Ranch Chicken Pasta is a whole meal in one! Frozen chicken breasts, pasta, sour cream, ranch dressing and salsa!
Updated at: Thu, 17 Aug 2023 11:27:38 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat33.1 g (47%)
Carbs31.6 g (12%)
Sugars3.8 g (4%)
Protein46.3 g (93%)
Sodium937.7 mg (47%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
Step 2
In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
Step 3
Pour this mixture over frozen chicken breasts.
Step 4
Cover and cook on low for 6-8 hours.
Step 5
About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
Step 6
Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
Step 7
Whisk in sour cream and Hidden Valley® Ranch dressing into cream of chicken/salsa mixture in the slow cooker.
Step 8
Add chicken back into the slow cooker and stir in prepared rotini pasta.
Step 9
Stir well.
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Notes
19 liked
2 disliked
Easy
Go-to
Makes leftovers
Delicious
Moist
