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By Delicious AU
Ottolenghi's poached apricots with pistachio and amaretto mascarpone
Sweet summer apricots sing in this elegantly easy dessert by Yotam Ottolenghi. It’s ideal for a laid-back lunch or breezy dinner party.
Updated at: Wed, 31 Dec 2025 09:47:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories592.7 kcal (30%)
Total Fat38.9 g (56%)
Carbs51.8 g (20%)
Sugars45.9 g (51%)
Protein7.3 g (15%)
Sodium37.5 mg (2%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
100mlsauternes
0.5lime
¼ tspvanilla bean paste
or 1/2 tsp pure vanilla extract
65gwhite sugar
or caster
280gapricots
medium ripe, halved, stones removed
80gunsalted pistachios
raw, toasted and finely chopped
80gamaretti biscuits
hard, roughly crumbled
3 tspwhite sugar
or caster
140gmascarpone
at room temperature
100gdouble cream
lightly whipped to soft peaks
¾ tsporange blossom water
¾ tsplime zest
finely grated
Instructions
View on Delicious AU
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