Summer Fruit Soup

Name: Summer Fruit Soup
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 0.5 cup dry white wine, such as Sauvignon Blanc; 0.5 cup crème de cassis (black currant liqueur); 0.25 cup pomegranate juice; 2 tablespoons strawberry preserves; 1 teaspoon orange zest (finely grated); 0.5 pound red plums (small halved, pitted and cut into 1/2-inch wedges); 0.5 pound Bing cherries (pitted); 2 sprigs basil; 0.5 pound seedless red grapes; 0.5 pound strawberries (hulled and quartered); 6 ounces blueberries; 1 cup sour cream; 1 tablespoon sugar; Mint leaves (for garnish); Toasted brioche slices (for serving (optional))

Instructions

Cook:45min

Legendary chef Jacques Pépin makes this fantastic dessert by quick-poaching fresh fruit in white wine mixed with berry jam; it's served chilled with sweetened sour cream.

Updated at: Sun, 16 Mar 2025 12:21:44 GMT