By food.com
Zucchini Mock Apple Pie
Instructions
Prep:15minCook:1h 15min
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Updated at: Wed, 27 Nov 2024 04:15:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
305
High
Nutrition per serving
Calories3263.9 kcal (163%)
Total Fat130.6 g (187%)
Carbs514.1 g (198%)
Sugars252.9 g (281%)
Protein23.6 g (47%)
Sodium3129.5 mg (156%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
6 cupszucchini
peel, cut lengthwise, remove seeds, slice 1/4 - inch thick
¾ cupgranulated sugar
½ cupbrown sugar
2 teaspoonscinnamon
¼ teaspoonnutmeg
fresh grated
¼ teaspooncardamom
fresh ground
1 ½ teaspoonscream of tartar
2 tablespoonscornstarch
½ teaspoonsalt
1 teaspoonvinegar
i have used white and apple cider both are good
1 tablespoonbutter
2pie crusts
ready
½ teaspoonsugar
for topping the crust
Instructions
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