
By food.com
Zucchini Mock Apple Pie
Instructions
Prep:15minCook:1h 15min
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Updated at: Sat, 20 Sep 2025 01:52:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
305
High
Nutrition per serving
Calories3263.7 kcal (163%)
Total Fat130.6 g (187%)
Carbs514 g (198%)
Sugars252.9 g (281%)
Protein23.6 g (47%)
Sodium3129.5 mg (156%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

6 cupszucchini
peel, cut lengthwise, remove seeds, slice 1/4 - inch thick

¾ cupgranulated sugar

½ cupbrown sugar

2 teaspoonscinnamon

¼ teaspoonnutmeg
fresh grated

¼ teaspooncardamom
fresh ground

1 ½ teaspoonscream of tartar

2 tablespoonscornstarch

½ teaspoonsalt

1 teaspoonvinegar
i have used white and apple cider both are good

1 tablespoonbutter

2pie crusts
ready

½ teaspoonsugar
for topping the crust
Instructions
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Notes
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