Rhubarb Pie
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By Betty Crocker
Rhubarb Pie
Instructions
Prep:25min
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Updated at: Sun, 30 Mar 2025 14:47:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories473 kcal (24%)
Total Fat13 g (19%)
Carbs87.6 g (34%)
Sugars50.9 g (57%)
Protein3.4 g (7%)
Sodium208.7 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Betty Crocker
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