Lotus Seed Paste Recipe (on stove/ blending)

Name: Lotus Seed Paste Recipe (on stove/ blending)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 600 g cooked lotus seeds (~21 oz ); 180 g granulated sugar/brown sugar (~1 cup ); 2 tbsp cooking oil

Instructions

Prep:5minCook:5min

By adding a bit sugar/caramelized sugar and vegetable oil to cooked lotus seeds, lotus seed paste has an elegant sweetness, a tender texture, and a very pleasant aroma of lotus.

Updated at: Fri, 22 Nov 2024 19:53:51 GMT