Whipping Cream Pound Cake recipe

Name: Whipping Cream Pound Cake recipe
Prep time: 11 min
Cook time: 1 h 20 min
Total time: 1 h 31 min
Cuisine: American
Ingredients: 3 c all-purpose flour (sifted); 2 c granulated sugar; 1 1/2 c (3 sticks) of unsalted butter- room temperature; 1 1/2 c heavy whipping cream - room temperature; 5 large eggs- room temperature; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsps vanilla extract; 1 tsp almond extract

Instructions

Prep:11minCook:1h 20min

This Whipping Cream Pound Cake is rich, buttery, moist, and tender with a beautiful golden-brown crust. Made with heavy whipping cream, butter, vanilla, and almond extract, it's a classic Southern-style pound cake that's delicious all by itself—no glaze required!

Updated at: Wed, 30 Sep 2026 00:09:34 GMT