Spinach Artichoke Stuffed Pretzels

Name: Spinach Artichoke Stuffed Pretzels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 12 ounces frozen spinach (thawed and drained); 1/2 cup marinated artichoke hearts (drained and chopped); 2 cloves garlic (minced or pressed); 1/2 cup sour cream (substitute Greek yogurt or cream cheese); 1/2 cup shredded Monterey jack cheese (substitute shredded mozzarella or cheddar); 1/2 cup shredded parmesan cheese; 1/4 teaspoon red pepper flakes (optional); salt and pepper (to taste); 3 1/2 cups bread flour (substitute all purpose flour); 1 tablespoon granulated sugar; 1 tablespoon non-diastatic malt powder (optional for flavor); 1 tablespoon unsalted butter (melted); 2 teaspoons instant yeast; 1 1/2 teaspoons kosher salt; 1 1/4 cups whole milk; 2 tablespoons baking soda (for boiling); pretzel salt (for topping)

Instructions

Prep:30minCook:30min

These spinach artichoke stuffed pretzels are homemade soft pretzels stuffed with a creamy, cheesy spinach artichoke dip filling! They're a fun, delicious appetizer for game-day or any party!

Updated at: Thu, 21 Nov 2024 12:24:42 GMT