Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories72.1 kcal (4%)
Total Fat3.3 g (5%)
Carbs8.4 g (3%)
Sugars0.7 g (1%)
Protein2.5 g (5%)
Sodium167.9 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
Step 2
Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.
Step 3
Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.
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