Orecchiette With Brussels Sprouts & Broccoli

Name: Orecchiette With Brussels Sprouts & Broccoli
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz. (250 g) orecchiette or medium shell pasta; 3 garlic cloves, peeled; 1 small head broccoli (10–12 oz./250–350 g) including stems; 10 oz. (330 g) Brussels sprouts, trimmed; ¼ cup (60 mL) olive oil; ½–1 tsp (2–5 mL) red pepper flakes; ½ tsp (2 mL) salt; 1 cup (250 mL) frozen peas; 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL), plus additional for serving; 1 lemon; ½ cup (125 mL) fresh parsley leaves, finely chopped