Rigatoni Florentine

Name: Rigatoni Florentine
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces uncooked rigatoni or large tube pasta; 1-1/2 cups cubed fully cooked ham; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 2 garlic cloves, minced; 2 tablespoons olive oil; 3/4 cup reduced-sodium chicken broth; 1/4 teaspoon pepper; 1-3/4 cups fresh baby spinach; 1/2 cup grated Parmesan cheese

2 steps

Prep:25min

Updated at: Thu, 17 Aug 2023 11:35:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories366.1 kcal (18%)

Total Fat11.2 g (16%)

Carbs47.5 g (18%)

Sugars3.1 g (3%)

Protein18.3 g (37%)

Sodium485.2 mg (24%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncesrigatoni

uncooked, or large tube pasta

1 ½ cupsfully cooked ham

cubed

1 cupsliced mushrooms

2 tablespoonsolive oil

¾ cupreduced-sodium chicken broth

¼ teaspoonpepper

1 ¾ cupsfresh baby spinach

½ cupgrated parmesan cheese

Instructions

Step 1

Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender.

Step 2

Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese.

Notes

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