Beef Birria Recipe
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By themodernproper.com
Beef Birria Recipe
Instructions
Prep:15minCook:3h 15min
Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.
Updated at: Fri, 22 Nov 2024 01:03:33 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories491.5 kcal (25%)
Total Fat31.8 g (45%)
Carbs17.7 g (7%)
Sugars4.8 g (5%)
Protein32.6 g (65%)
Sodium1586.1 mg (79%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2dried ancho chiles
large
2dried guajillo chiles
2dried chiles de árbol
3 poundschuck roast
fat trimmed, cut into 3-inch pieces
1 ½ tablespoonskosher salt
2 teaspoonsblack pepper
freshly cracked
2 tablespoonsextra-virgin olive oil
1white onion
medium, cut into 4 wedges
4garlic cloves
smashed
1 teaspoonground cinnamon
2 teaspoonsdried oregano
2 teaspoonsground cumin
2bay leaves
1 teaspoonground ginger
3 cupsbeef stock
1 tablespoonwhite vinegar
2 x 14.5 ouncediced fire roasted tomatoes
cans
white onion
raw, chopped
cilantro
roughly chopped
tortillas
warmed
Instructions
View on themodernproper.com
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