Turkey Enchilada Stuffed Poblanos Rellenos

Broiled peppers for about 12 min (flipping/moving as needed) then put in bowl with foil for 30 min. I de-seeded after which was kinda a pain. Used 2 jalapeños instead of bell pepper and added some leftover corn to the diced veggies. Used a can of diced tomatoes and some tomato paste instead of tomato sauce.

Roasting these are a waste. I did everything except used taco seasoning instead of the spices listed. Cooked for an hour in the oven and the pepper we're tender.

Took very long to roast peppers, cook and simmer meat, and then bake. Interesting flavor but im torn on if it was worth all the effort

Delicious. Served with Mexican style rice and topped with sour cream and avocado lime crema.