Sourdough Oatmeal Breakfast Cups

Name: Sourdough Oatmeal Breakfast Cups
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 250 g Rolled Oats ((NOT quick oats)); 150 g Whole Milk ((can use low fat if you prefer)); 125 g Maple Syrup; 10 g Vanilla Extract; 100 g Sourdough Starter; 1 Egg; 25 g Coconut Oil; 50 g Shredded Coconut; 1 tsp Ground Cinnamon; 5 g Baking Powder; 3 g Salt; 150 g Frozen Berries; Chia Seeds ((optional)); 30 g Brown Sugar ((optional))

Instructions

Prep:10minCook:40min

Mix and bake sourdough oatmeal breakfast cups in just one bowl! They make a hearty grab and go breakfast and freeze really well! Use 100g of sourdough starter in this easy sourdough breakfast recipe.

Updated at: Thu, 21 Nov 2024 19:04:33 GMT