Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

Name: Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1/2 cup pitted black olives, such as Niçoise or oil-cured olives; 1 tablespoon drained capers; 2 drained oil-packed anchovy fillets; 3 medium cloves garlic; 5 basil leaves (optional); 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves; 1 teaspoon Dijon mustard; 1 teaspoon fresh juice from 1 lemon; Extra-virgin olive oil, as needed; Kosher salt and freshly ground black pepper, if needed