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By Olivia Yi

Garlic Confit

Name: Garlic Confit
Cook time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean
Ingredients: 2 cups garlic (peeled); 1 1/2 - 2 cups olive oil ((as much oil is needed to submerge all the garlic))

4 steps

Cook:2h

Updated at: Thu, 17 Aug 2023 10:02:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3428.3 kcal (171%)

Total Fat343.4 g (491%)

Carbs89.9 g (35%)

Sugars2.7 g (3%)

Protein17.3 g (35%)

Sodium53.1 mg (3%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsgarlic

peeled

1 ½ cupsolive oil

as much oil is needed to submerge all the garlic

Instructions

Step 1

Pre-heat your oven to 250 degrees Fahrenheit.

Step 2

Place garlic in an oven-safe pan and pour in the oil until the garlic is fully submerged.

Step 3

Bake uncovered until the garlic is golden and fork tender (about 2 hours).

Step 4

Serve immediately or store in the refrigerator or freezer.**

View on costcokitchen.com

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