By Isabelle Jensen
Vinaigrette salad dressing
2 steps
Prep:5min
My base salad dressing. I double it and keep it in a jar for the week’s salads.
For variation I add coconut yogurt before adding to the salad.
Lectin free, gluten free, dairy free
Updated at: Sun, 10 Mar 2024 05:11:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Nutrition per serving
Calories1038.1 kcal (52%)
Total Fat114.6 g (164%)
Carbs7.5 g (3%)
Sugars0.4 g (0%)
Protein1.1 g (2%)
Sodium759 mg (38%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients into a glass jar. Close the lid and shake
Step 2
Keep in fridge . Mine has lasted 2 weeks. I always run out before it goes off.
Notes
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