Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 3 Tbsp Corn Starch; 2 lbs Flank Steak, (cut across the grain in 1" wide strips); 2 Tbsp Cooking Oil, (canola, peanut, other neutral oil); 8 cloves Garlic, (pressed); 1 Tbsp Ginger, (minced (or 3 tsp powdered)); 3/4 cup Low Sodium Soy Sauce; 2 Tbsp Rice Wine (Mirin), (or Rice Wine Vinegar); 3 tsp Toasted Sesame Oil; 1/2 tsp Red Pepper Flakes, ((or 1/4 tsp cayenne papper)); 3/4 cup Water, (divided); 5 Green Onions, (chopped in 1" pieces (not pictured)); 1/4 cup Brown Sugar; 2 Tbsp Corn Starch; 2 Tbsp Cold Water

Instructions

Prep:25minCook:25min

Instant Pot Mongolian Beef is a delicious dish made with flank steak and has a flavorful sauce. The beef is tender and the sauce is thick and rich, perfect to serve over rice.

Updated at: Mon, 21 Feb 2022 18:21:30 GMT