Instant Pot HK Tomato Beef

Name: Instant Pot HK Tomato Beef
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 2 - 3 pounds (710g) chuck roast (, 2 inches thick); 1 can 14oz (398g) diced tomatoes; 1 (200g) medium onion (, sliced); 6 (24g) garlic cloves (, minced); 1 tablespoon (15ml) olive oil; 1 cup (250ml) unsalted chicken stock; 3 tablespoons (45g) tomato paste; 2 tablespoons (30ml) regular soy sauce; 1 tablespoon (19g) oyster sauce ((optional)); 1 tablespoon (13g) white sugar ((optional)); Salt and Black pepper; 2 tablespoons (30g) cornstarch; 3 tablespoons (45ml) cold water; 2 stalks green onions (, finely sliced)

Instructions

Cook:1h 15min

Learn how to cook this Family-Friendly, Flavorful Instant Pot HK Tomato Beef! Saucy, comforting, deliciously satisfying meal that's easy to make with few pantry ingredients. Save some yummy beefy tomato sauce over rice or pasta for your next meal.

Updated at: Fri, 09 Jan 2026 03:29:39 GMT