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Roast Pork Chops with Artichokes and Potatoes
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1
giangiskitchen.com
By giangiskitchen.com

Roast Pork Chops with Artichokes and Potatoes

Instructions
Prep:10minCook:25min
Here is an excellent combination of potatoes, artichokes, and pork chops. Bon Appetit!
Updated at: Sun, 24 Dec 2023 07:46:30 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

.50 teaspoon coriander powder (1/2 teaspoon coriander powder)
½ teaspooncoriander powder
salt (salt)
salt
pepper (pepper)
pepper
2 pork chops (2 thick bone-in pork chops)
2pork chops
2, thick bone-in pork chops
2 tablespoons olive oil (2 tablespoons olive oil)
2 tablespoonsolive oil
9 ounces frozen artichokes hearts (9 ounces frozen artichokes hearts, thawed)
9 ouncesfrozen artichokes hearts
thawed
8 ounces baby new potatoes (8 ounces baby new potatoes, scrubbed and halved)
8 ouncesbaby new potatoes
scrubbed and halved
2.5 cups chicken stock (2 1/2 cups sodium free chicken stock)
2 ½ cupschicken stock
2 1/2 cups sodium free chicken stock
4 springs of thyme (4 springs of thyme)
4 springsthyme
1.5 tablespoons white balsamic vinegar (1 1/2 tablespoons white balsamic vinegar)
1 ½ tablespoonswhite balsamic vinegar
3 tablespoons unsalted butter (3 tablespoons unsalted butter)
3 tablespoonsunsalted butter

Instructions

View on giangiskitchen.com
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