Yankee Pot Roast

Name: Yankee Pot Roast
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 5 lbs beef chuck (4 to 5 pounds beef chuck); 1 tbsp salt (1 tablespoon salt); 1 tbsp ground pepper (1 tablespoon ground pepper); 1 tbsp granulated garlic (1 tablespoon granulated garlic); 1 tbsp celery salt (1 tablespoon celery salt); 0.5 cup olive oil (1/2 cup olive oil); 6 cups yellow onion (6 cups chopped yellow onion); 3 cups carrots (3 cups chopped carrots); 4 cups celery (4 cups chopped celery); 10 garlic (10 thinly sliced garlic cloves); 4 cups beef broth (4 cups sodium free beef broth); 0.25 cup beef base (1/4 cup beef base); 1 bay leaf (1 bay leaf); 1 cinnamon stick (1 cinnamon stick); 2 tbsps thyme (2 tablespoons minced fresh thyme); 2 teaspoons rosemary (2 teaspoons rosemary, chopped); 3/4 cup unsalted butter (3/4 cup unsalted butter); 3/4 cup unbleached all purpose flour (3/4 cup unbleached all purpose flour); 1 golden beet (1 medium, peeled and cut into large chunks golden beet); 1 sweet potatoes (1 medium peeled and cut into large chunks sweet potatoes); 1 tbsp olive oil (1 tablespoon olive oil); 1.5 cup carrots (1 1/2 cup diced into 1 1/2 inch pieces carrots); 2.5 cup celery (2 1/2 cup diced into 1 1/2 inch pieces celery); 0.5 asparagus (1/2 bunch cut into 1 1/2 inches pieces asparagus); 4 ounces green beans (4 ounces trimmed and cut into 1 1/2 inches pieced green beans); 2 tbsps unsalted butter (2 tablespoons unsalted butter)