Creamy Spinach Artichoke Soup

Name: Creamy Spinach Artichoke Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tablespoons Butter; 1 Onion (chopped); 4 Garlic Cloves (minced (or 3/4 teaspoon Garlic Powder)); 1 - 9- ounce pkg. Frozen Chopped Spinach (may use 1/2 of pkg. if you so desire); 1 teaspoon Salt; 1 teaspoon Pepper; 3 Tablespoons Flour (may delete if you want gluten-free or keto-friendly soup); 4 cups Chicken Broth; 1 - 14 ounce can Artichoke Hearts (drained and roughly chopped); 1- 1 1/2 cups Heavy Cream (depending on how creamy you want the soup); 1 - 8- ounce pkg. Cream Cheese; 1 cup Parmesan Cheese (plus additional 1/2 cup for garnish)

Instructions

Prep:5minCook:35min

Rich and creamy spinach artichoke soup made with chicken broth, heavy cream, spinach, artichokes, spices, and cream cheese. Perfect for a cold winter's day!

Updated at: Fri, 21 Aug 2026 06:07:27 GMT